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Stuffed Clams - New England Today Stuffed Clams. Also known as “stuffies,” these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish. When preparing clams, many prefer to remove the dark stomachs for aesthetic reasons. It’s also popular to bake the mixture in littleneck clam shells. New England style stuffed clams - Caroline's Cooking New England style stuffed clams are a delicious appetizer made with steamed clams & seasoned buttered breadcrumbs, baked until crisp on top but moist inside. One of the great things for me about having lived in a few different places, and traveling, is trying different foods and in particular the ... Clams Casino Recipe | Giada De Laurentiis | Food Network